Vanilla Sugar
Vanilla sugar is a fragrant sweetener made by blending fine sugar with natural vanilla extract or finely ground vanilla beans. The result is a versatile ingredient that combines the sweetness of sugar with the warm, aromatic flavor of vanilla.
Production
To prepare vanilla sugar, high-quality granulated sugar is carefully mixed with natural vanilla extract or real vanilla seeds. This process allows the sugar crystals to absorb the vanilla’s distinctive aroma, ensuring a consistent flavor throughout.
Uses
Vanilla sugar is widely used in baking and desserts. It enhances cakes, cookies, pastries, custards, and whipped cream, and can also be sprinkled over fresh fruit, pancakes, or coffee for a touch of natural sweetness and aroma.
Packaging & Shelf Life
Our vanilla sugar is packaged under strict international food-safety standards, using moisture-proof and hygienic materials to preserve freshness and prevent contamination. When stored in a cool, dry place away from direct sunlight, vanilla sugar maintains its quality and aroma for up to 24 months.
