Cake powder is a ready-mix product designed to make baking easier, faster, and more consistent. It is carefully formulated from high-quality wheat flour, sugar, vegetable fats, milk powder, leavening agents, and natural flavors. The ingredients are blended in precise proportions to guarantee softness, fluffiness, and delicious taste every time.
How It Is Made
The preparation process begins with selecting premium raw materials, which are then sifted, blended, and homogenized under strict quality control. The mixture is packed in moisture-proof bags to ensure freshness and long shelf life. Dor One produces its cake powders according to international standards, ensuring safe and reliable results for both industrial and household baking.
Flavors
Dor One Cake Powder is available in two popular flavors:
• Vanilla: Light, soft, and aromatic – perfect for classic cakes and sponge bases.
• Cocoa: Rich, moist, and chocolatey – ideal for brownies, layered cakes, and cupcakes.
Applications
Simply mix Dor One Cake Powder with water, eggs, and oil, then bake. It is suitable for:
• Homemade cakes
• Cupcakes and muffins
• Layered and decorated cakes
• Dessert bases
Quality and Packaging
At Dor One, all cake powders are prepared and packaged under international hygiene and safety standards. Each pack ensures consistent quality, excellent flavor, and bakery-style results
