Baking powder is an essential ingredient in modern baking. It is a dry chemical leavening agent, usually composed of sodium bicarbonate (baking soda) combined with an acid and a moisture-absorbing agent such as starch. When mixed into dough or batter, it releases carbon dioxide during baking, which helps the mixture rise and become light, fluffy, and evenly textured.
The production of baking powder involves carefully blending food-grade sodium bicarbonate with the right proportions of acid salts and stabilizers. The mixture is then dried, homogenized, and quality-tested to ensure consistency and effectiveness. At Dor One, we follow strict international standards throughout the production process to guarantee purity, stability, and performance.
Applications
Dor One Baking Powder is widely used in:
• Cakes, muffins, and cupcakes
• Breads and pastries
• Biscuits and cookies
• Pancakes and waffles
It ensures reliable rising, uniform texture, and a professional bakery finish.
Quality and Packaging
At Dor One, our baking powder is manufactured and packaged under international food safety and hygiene standards. We use modern facilities to guarantee freshness, accurate weight, and long shelf life. Our packaging is designed to protect the product from moisture and contamination, ensuring that every pack delivers the same excellent results.
