Dry yeast powder is a natural leavening agent made from carefully cultivated strains of Saccharomyces cerevisiae. During production, fresh yeast is grown under controlled conditions, then dried and processed into fine powder form while maintaining its activity. This method ensures long shelf life, easy storage, and consistent quality.
How It Is Made
The process begins with fermenting selected yeast cells in a nutrient-rich medium. After the yeast reaches full activity, it is separated, dried at controlled temperatures, and milled into powder. The final product is tested for purity, activity, and safety to meet international food standards.
Applications
Dor One Dry Yeast Powder is widely used in the food industry for:
• Baking breads, buns, and traditional pastries
• Pizza dough, flatbreads, and sandwich rolls
• Fermented dairy products
• Brewing and other fermentation-based foods
It helps dough rise naturally, improves flavor, and enhances texture, giving baked goods their soft, airy structure.
At Dor One, our yeast powder is produced and packaged according to international hygiene and safety standards. The vacuum-sealed packaging protects the yeast from moisture and preserves its effectiveness, ensuring professional results for both industrial and home baking.
